Outings & Events
Head Golf Professional, Craig Hall, has more than 30 years of experience in the golf business, and he will help you organize your outing.
For the larger shotgun outings, you can begin the day by offering everyone lunch in the snack bar. Inexpensive hamburger and hot dog packages are available. We can also provide a soda cart for you on the golf course during your round. Alcoholic beverages are also available in the snack bar. (Please note that absolutely no outside food or beverage is permitted to be brought onto the property. This includes snacks, soda, bottled water or alcoholic beverages.)
While you're out playing, the Acorn Farms catering staff will be busy setting up the room and preparing dinner for your banquet. When everyone is done playing, the pro shop staff will take care of scoring for you. Balls, hats, clothing, bags, clubs, and gift certificates are also available in the pro shop to give away as prizes.
You will surely find everything you need for a great day at Four Seasons!!
For more information on tournaments or to schedule your Outing, please call the pro shop at 898-0104 or send Craig Hall an email HERE.
2010 Golf Outing Menus & Prices featuring Buffet meals by Acorn Farms. Contact Terri L. Morton at (717) 898-0536 for all Golf Outing menus and questions. (All menu options served on fine china and silverware. You can save $1.25 off price per person by offering your selection on disposable paper products.)
Menu 1
Smoked Pulled Pork, Scalloped Potatoes, Hot Vegetable, Tossed Green Salad, Assorted Salad Dressings, Cold Salad, Assorted rolls & condiments, Dessert, Iced Tea and Lemonade.
Food Only: $16.00
Weekday: $51.00
Weekday Shotgun: $53.00
Weekend: $57.00
Add BBQ Chicken to Menu 1 for an additional $2.00 per person.
Add Stuffed Chicken Breast to Menu 1 for an additional $3.00 per person.
Menu 2
Sliced Roast Top Round of Beef, Sliced Roasted Turkey Breast, Baked Potatoes, Steamed Broccoli, Tossed Green Salad, Assorted Salad Dressings, Cold Salad, Gravy, Assorted rolls & butter, Dessert, Iced Tea and Lemonade.
Food Only $22.00
Weekday: $55.00
Weekday Shotgun: $57.00
Weekend: $60.00
Menu 3
Barbecued Chicken & Ribs, Baked Potato with butter & sour cream, Corn on the cob (seasonal), Melted Butter, Tossed Green Salad, Assorted Salad Dressings, Cold Salad, Assorted rolls & butter, Dessert, Iced Tea and Lemonade.
Food Only $21.00
Weekday: $54.00
Weekday Shotgun: $56.00
Weekend: $60.00
Menu 4
Bologna, Cheese & Relish Platter, Crackers and mustard dip, Choice of either 10 oz. Rib eye or 12 oz. New York Strip Steak, Baked Potato Bar, Grilled Vegetables, Tossed Green Salad, Assorted Dressings, Cold Salad, Assorted rolls & butter, Dessert, Iced Tea and Lemonade.
Food Only: Rib eye -- $25.00/NY Strip $26.50
Weekday: Rib eye -- $57.00/NY Strip $59.00
Weekday Shotgun: Rib eye -- $59.00/NY Strip -- $61.00
Weekend: Rib eye -- $63.00/NY Strip -- $65.00
Menu 5
Choose two entrees from: Meat Lasagna, Vegetable Lasagna, Baked Ziti with sausage, Ravioli with red or white sauce, or Chicken Alfredo, Hot Vegetable, Tossed Green Salad, Assorted Dressings, Assorted rolls & butter, Dessert, Iced Tea and Lemonade.
Food Only: $20.00
Weekday: $55.00
Weekday Shotgun: $57.00
Weekend: $59.00
Menu 6
Soupt Du Jour, Assortment of Deli Meats and Cheeses, Lettuce, Tomato, Onion, Pickles, Two Cold Sides, Assorted rolls & condiments, Dessert, Iced Tea and Lemonade.
Food Only: $15.50
Weekday: $50.00
Weekday Shotgun: $52.00
Weekend: $54.00
Menu 7
Grilled Hamburgers & Hot Dogs, Baked Beans, Sauerkraut, Macaroni and Potato Salad, Sliced Cheese, Lettuce, Tomato, Onion, Pickles, Assorted condiments, Hamburger & Hot Dog rolls, Assorted Cookies, Iced Tea and Lemonade.
Food Only: $13.50
Weekday: $47.00
Weekday Shotgun: $49.00
Weekend: $53.00
Add Grilled Marinated Boneless Chicken Breast to Menu 7 for an additional $2.00 per person.
Menu 8
Sliced Party Subs -- Italian, Turkey, & Swiss, Roast Beef & American, Assorted Condiments, Hot Peppers, Raw Vegetables & Dip, Pickles & Olives, Potato Salad, Pasta Salad Vinaigrette, Cole Slaw, Assorted Cookies, Chocolate Brownies, Iced Tea and Lemonade.
Foor Only: $14.50
Weekday: $50.00
Weekday Shotgun: $52.00
Weekend: $54.00
The menu selections are not limited to items above. We will be more than happy to customize the menu upon request. Prices include golf, power cart, and meal. Menus must be provided to the Golf Outing Events Coordinator, Terri Morton, three weeks prior to your golf outing. Any questions, please contact Terri at 898-0536 or e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .